Katana Japanese Restaurant

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Katana Sushi & Sashimi
 

2 pieces.

Tuna (maguro) Note: 5.00

Salmon (ake) Note: 4.50

Yellow Tail (hamachi) Note: 5.00

Red Snapper (tail) Note: 4.00

White Tuna (binchou) Note: 4.00

Stripped Bass (suzuki) Note: 4.00

Eel (unagi) 4.00

Mackerel (saba) Note: 4.00

Octopus (tako) 4.00

Salmon Roe (ikura) Note: 4.00

Flounder (masoao) Note: 4.00

Masago Note: 4.00

Surf Clam (bokkigai) Note: 4.00

Sweet Shrimp (amaebi)Note: 5.75

Crab Meat (kani) 3.75

Shrimp (ebi) 4.00

Squid (ika) Note: 4.00

Tobiko (flying fish roe) Note: 4.00

Quail Egg (uzura) Note: 3.00

Fatty Tuna (toro) Note: 12.00

Sea Urchin (uni) Note: 6.75

Egg (tamago) 3.00

Smoked Salmon 5.00

Scallop Note: 5.00

Note: These food may serve raw or contain under cooked item. Consuming raw or under cooked meat, seafood may increase your risk of foodborne illness.

* Prices subject to change without notice.